100% L - Glutamine 240 g

100% L - Glutamine 240 g

Vendor
BiotechUSA
Regular price
90.00 NIS
Sale price
90.00 NIS
Regular price
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Unit price
per 

badge_gluten_freeGluten free
badge_lactose_freeLactose free
badge_sugar_freeSugar free
100% purity, unflavoured, gluten-free L-glutamine powder.

Why do we recommend 100% L-Glutamine?

  • 5,000 mg L-glutamine in one serving
  • 100% purity product
  • Lactose, gluten, and sugar-free
  • Unflavoured

*The statement only applies to products dissolved in water and ready to consume.

Fill up with glutamine

Are you ready to work out? Are you ready to use every muscle cell of your body for hard work? The good news is that 100% L-Glutamine is a hundred percent ready to consume! Taken before and after a workout, 100% L-Glutamine supplies your body with 5,000 L-glutamine each time.  No other ingredients were added to the product. 

Tip: No flavor was added to the product. Therefore, you can also combine it with other, flavor products, such as protein powders, or mix it with juice. 

What does 100% L-Glutamine contain?

Serving size: 5 g | Servings per container: 50 | Daily amount: 2x5 g

Nutrition Facts

100 g

RI* (100g)

5 g

Energy

1700 kJ/ 400 kcal

20%

85 kJ/ 20 kcal

Fat

0 g

0%

0 g

- of which saturates

0 g

0%

0 g

Carbohydrate

0 g

0%

0 g

- of which sugars

0 g

0%

0 g

Protein

100 g

200%

5 g

Salt

0 g

0%

0 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Active ingredient

in 100 g

in 1 serving (5 g)

L-Glutamine

100 g

5 g

How, when, for whom

  • Bodybuilders
  • Competitive athletes in the last phase of preparation
  • Those who want unflavoured L-glutamine.

Like all BioTech USA products, 100 % L-glutamine consists of safe and carefully selected ingredients.

Recommended use

Mix 1 serving (5 g = 1 scoop = 1 tablespoon) product with water or beverage of your choice in a shaker bottle. Consume 1 serving in the morning and 1 serving in the evening.

Ingredients

L-Glutamine 100%.
Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

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